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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creamy chicken and beef rolls Recipe

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This recipe for Creamy chicken and beef rolls is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4.5 oz jar dried beef
8 skinned and boned chicken breast halves
4 bacon slices, cut in half
1 10 oz can cream of mushroom soup(undiluted)
1 container sour cream
mushroom-brown rice
Directions:
Directions:
Wrap chicken with bacon and dried beef strips. Fasten with toothpick. Place in 9x13 dish. Bake at 325º for one hour. Serve with mushroom-brown rice.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If you cook both rice and chicken at the same time it may take up to 2 hours.
Good for company dinner.

 

 

 

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