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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Spinach and Artichoke Dip Recipe

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This recipe for Cheesy Spinach and Artichoke Dip is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts, drained, finely chopped
1 pkg frozen chopped spinach, thawed, drained
3/4 c. grated Parmesan cheese
1/2 c. mozzarella cheese (shredded)
1/2 tsp garlic powder
Directions:
Directions:
Preheat oven to 375 º Mix all ingredients until well blended. Spoon into 9 inch pie plate. Bake 20 min. or until heated through. Serve with Triscuit crackers and assorted veggies.
Number Of Servings:
Number Of Servings:
22
Preparation Time:
Preparation Time:
30 min,

 

 

 

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