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Fresh Blueberry Pie Recipe

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This recipe for Fresh Blueberry Pie is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 quarts fresh blueberries
1 baked pie shell
Whipped cream
3/4 cup sugar
1/2 cup water
2 tablespoons cornstarch
2 tablespoons water
Directions:
Directions:
Heat the sugar and 1/2 cup water until the sugar is dissolved. Add 1 cup crushed berries and bring to a boil. Add the cornstarch mixed with 2 tablespoons water. Boil until thick. Fill pie shell with 3 cups berries, pour sauce over and mix slightly. Chill and top with whipped cream before serving. Dot with extra berries.
Personal Notes:
Personal Notes:
Recipe came from Doug's Grandma Ellis. She made the best pies ever!

 

 

 

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