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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fresh Blueberry Pie Recipe

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This recipe for Fresh Blueberry Pie is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1/2 cup Splenda
1 T cornstarch
1/4 t salt
1/2 t cinnamon
2/3 cup water
3 cups fresh or frozen blueberries, divided
1 1/2 t lemon juice
9 or 10 inch pie crust, baked (I often use a graham cracker crumb crust.)
Directions:
Directions:
1. Combine sugar, Splenda, cornstarch, salt and cinnamon in a medium saucepan.
2. Blend in water and 1 cup blueberries. Bring to a boil, cook, stirring constantly, until mixture is very thick.
3. Remove from heat and stir in lemon juice. Cool.
4. Fold in remaining 2 cups of blueberries.
5. Pour into baked pie shell. Chill 2 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I make this a lot in the summer.

 

 

 

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