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Roasted Vegetables Recipe

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This recipe for Roasted Vegetables is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 red onions, cut into large dice
1 yellow pepper, same as above
1 red pepper, same as above
1 pt brussel sprouts, trimmed & halved
2 small zucchini, halved & cut in 1/2 inch chunks
3 T. olive oil
1 T. rosemary, chopped
1 T. thyme, chopped
salt & pepper
Directions:
Directions:
Heat the oven to 400ºF. Combine the vegetables in a large roasting pan. Drizzle with the oil, rosemary, thyme, salt and pepper and toss well. Roast 45 minutes stirring once or twice. Serve at room temp. or re-heat just before serving if made ahead.

Serves 4

 

 

 

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