Spicy Beef and Broccoli Stir-Fry Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup light soy sauce
2 T. cornstarch
2 T olive oil, divided
1 boneless beef top sirloin steak (1-1/4 lbs) trimmed
3 cups broccoli flowerets
1 medium onion
1 medium red bell pepper
6 garlic cloves, minced
1 tsp peeled fresh ginger root, finely chopped
1/2 tsp red pepper flakes
1 cup beef broth
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Directions: |
Directions:Cut onion into thin wedges and red bell pepper into thin strips, about 2 inches long. Slice beef into 1/4 inch thick strips.
Mix garlic, ginger and red pepper flakes together in small bowl.
Heat 1 T. olive oil in wok or skillet over high heat. Add half the beef and half the garlic mixture; quickly stir-fry just until beef is no longer pink - do not overcook. Remove from wok immediately. Repeat with other half of beef and garlic mixture, adding more oil if necessary. Remove from wok.
Heat remaining 1 T. olive oil until hot. Add broccoli and stir fry 2-3 minutes or till flowerets begin to soften. Add onion wedges and red pepper strips and stir-fry briefly till all vegetables are just crisp-tender. Return beef to wok, add broth and bring to boil. Thicken slightly with cornstarch.
Serve over steamed rice. |
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Number Of
Servings: |
Number Of
Servings:4 |
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