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Spicy Beef and Broccoli Stir-Fry Recipe

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This recipe for Spicy Beef and Broccoli Stir-Fry, by , is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Abujbara
Added: Friday, August 22, 2008


1/2 cup light soy sauce
2 T. cornstarch
2 T olive oil, divided
1 boneless beef top sirloin steak (1-1/4 lbs) trimmed
3 cups broccoli flowerets
1 medium onion
1 medium red bell pepper
6 garlic cloves, minced
1 tsp peeled fresh ginger root, finely chopped
1/2 tsp red pepper flakes
1 cup beef broth

Cut onion into thin wedges and red bell pepper into thin strips, about 2 inches long. Slice beef into 1/4 inch thick strips.

Mix garlic, ginger and red pepper flakes together in small bowl.

Heat 1 T. olive oil in wok or skillet over high heat. Add half the beef and half the garlic mixture; quickly stir-fry just until beef is no longer pink - do not overcook. Remove from wok immediately. Repeat with other half of beef and garlic mixture, adding more oil if necessary. Remove from wok.

Heat remaining 1 T. olive oil until hot. Add broccoli and stir fry 2-3 minutes or till flowerets begin to soften. Add onion wedges and red pepper strips and stir-fry briefly till all vegetables are just crisp-tender. Return beef to wok, add broth and bring to boil. Thicken slightly with cornstarch.

Serve over steamed rice.

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