MOCHA CUPCAKES Recipe
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 This recipe for MOCHA CUPCAKES, by Kate Philabaum, is from Perrysburg Moms Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Kate Philabaum
Added: Thursday, August 21, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 c. flour
1 c. sugar
1/3 c. baking cocoa
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1/2 c. brewed coffee, cold
1/2 c. vegetable oil
3 tsp. cider vinegar
3 tsp. vanilla extract
FROSTING
3 T. semisweet chocolate chips
3 T. milk chocolate chips
1/3 c. butter, softened
2 c. confectioners sugar
1 to 2 T. brewed coffee, cold
1/2 c. chocolate sprinkles
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Directions: |
Directions:Preheat oven to 350º.
In a small bowl, combine flour, sugar, cocoa, baking soda and
salt. In another bowl, whisk the eggs, coffee, oil, vinegar and
vanilla. Add to dry ingredients and mix well.
Fill paper-lined muffin cups three-fourths full. Bake 20 - 25
minutes or until toothpick comes out clean. Cool for ten
minutes before removing from pan. Continue to cool on wire
rack.
For frosting: Melt chips over low heat, stirring until smooth.
Transfer to mixing bowl, add butter and beat until blended.
Gradually beat in confectioners sugar and coffee. Pipe
frosting onto cupcakes and top with sprinkles. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: This won grand prize in the Cupcake Challenge Contest for
Taste Of Home cooking magazine.
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