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CRISS-CROSS CHICKEN PIE Recipe

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This recipe for CRISS-CROSS CHICKEN PIE is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cut up chicken, cooked
2-10 oz. package frozen peas and carrots
salt and pepper to taste
3/4 c. mayonnaise
3/4 c. sour cream
1 medium onion, chopped
3/4 c. cheese (colby, cheddar)
3/4 c. Pepperidge farm stuffing, crushed)

CRUST
1 package crescent rolls
3 T. melted butter or vegetable oil
Directions:
Directions:
Preheat oven to 350º.

Mix all ingredients and place in 2 qt rectangular casserole. Roll
out package of crescent rolls. Pat perforations away and slice
dough into strips. Lattice over chicken mixture. Brush with
melted butter and bake 30 - 40 minutes until crust is brown and
filling is bubbling.
Number Of Servings:
Number Of Servings:
8

 

 

 

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