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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PEPPERED ALMONDS Recipe

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This recipe for PEPPERED ALMONDS is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. unsalted butter
2 tsp. Tabasco sauce
2 tsp. cider vinegar
1 lb. whole blanched almonds (about 3 cups)
2 tsp. crushed red pepper flakes
1 - 2 tsp. ground cumin
1 tsp. salt
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
Directions:
Directions:
Preheat oven to 350º.

Line a 15 x 10 x 1 cookie sheet with aluminum foil.

Melt butter in a large skillet over medium-high heat. Stir in
Tabasco sauce and vinegar. Remove from heat and add
almonds, stirring to coat well. Spread almonds evenly in foil-
lined pan and bake, stirring occasionally, until nuts are a
golden brown color, about 20 minutes.

While nuts are in oven, combine remaining ingredients in a
large bowl. Remove nuts from oven and add to seasoning
mixture, stirring to coat well. Return nuts to baking pan,
spreading evenly.

Bake for five minutes. Remove from oven and stir. Let cool
completely before serving. Store in plastic container with tight
lid.
Personal Notes:
Personal Notes:
Spicy - but good to serve with appetizers and drinks.

 

 

 

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