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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cream of Chicken Rice Soup Recipe

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This recipe for Cream of Chicken Rice Soup is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups Uncle Ben wild rice (with out seasoning)
1 whole chicken (chopped)
7 cups water
1 cup celery, chopped
1 cup onion, chopped
2 T. vegetable oil
1 cup fresh mushrooms, sauteed
6 T. chicken boullion granules
1/2 cup margarine
1/4 cup flour
2 cups milk
2 cups cream
Directions:
Directions:
Cook rice according to directions. Drain off any excess liquid. In stock pot, combine chicken and water, simmering 40 minutes until chicken is tender. Cool chicken and shred. Add back to broth and all remaining ingredients, using water to make a roux with flour and then add to soup to thicken.

 

 

 

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