Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

JAMBALAYA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for JAMBALAYA is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. margarine
1/4 lb. mushrooms, sliced
1 c. chopped green pepper
1 c. sliced onions
1 can tomato sauce (8 oz)
1 can tomatoes (8 oz)
1 tsp. salt
1/4 tsp. basil leaves
1/8 tsp. pepper
1/8 tsp. thyme
1 tsp. Worcestershire sauce
2 med. garlic cloves minced
1 can of pitted black olives
1 lb. raw shrimp
1 c. ham in strips/cubes
cooked rice

COOKED RICE
1 1/2 c. long grain white rice or mixed grain rice
3 c. water
Follow package directions to cook, microwave fastest
Directions:
Directions:
Begin cooking rice first; then melt margarine and sautee onion, pepper, garlic & mushrooms for 5 minutes. Add tomatoes, sauce, spices & Worcestershire and bring to boil. Next add shrimp, ham & olives. Cook about 20 minutes. Mix with cooked rice before serving. Serve with Tabasco sauce
at the table for personal preference.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

500W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!