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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SPICED PECANS Recipe

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This recipe for SPICED PECANS is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white & 1 tsp water

1/2 c. sugar
1 tsp cinnamon
1/4 tsp salt

2-3 c. pecan
Directions:
Directions:
Preheat oven to 225. Beat egg white and water till fluffy. Then
add rest of ingredients. Fold in the pecans last to cover well.
Spread on a sprayed cooked sheet. Bake for 1 hour
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Nice gift

 

 

 

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