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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Long-McAllister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup lump crab meat
1 - 8 oz. cream cheese, mashed
2 TBS. milk
2 TBS. minced onion
1 tsp. horseradish
1/2 tsp. salt
Directions:
Directions:
Combine everything BUT crab. Beat cream cheese mixture; lightly stir in crab. Spoon into a 1 quart greased (w/butter) casserole.

Bake @ 375 for 20 minutes; serve with crackers.

 

 

 

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