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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Amaretto Chocolate Cake Recipe

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This recipe for Amaretto Chocolate Cake is from FOOD ART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Devil's Food Cake Mix
1 1/3 cup water
3 large eggs
1/2 C vegetable oil
12 TBS Amaretto
3/4 tsp almond extract
3 C chocolate chips
1/4 C unsalted butter
1/4 C whipping cream
2/3 C sour cream
1 C powdered sugar
Directions:
Directions:
Preheat oven to 350*. Mix cake mix, water, eggs, oil, 3 TBS Amaretto, 1/2
tsp almond extract. Once blended add 1 C chocolate chips. Pour into greased
cake pan. Bake 20 minutes. Cool 10 minutes. Brush with 2 TBS Amaretto.

Icing
Mix butter and cream in sauce pan until butter melts. Take off heat and add chocolate chips. Stir until melted. Add 7 TBS Amaretto. Stir until blended. Let cool 5 minutes. Add sour cream, 1/4 tsp almond extract, powdered sugar. Stir until well-blended. Refrigerate 10 minutes, stirring frequently.

 

 

 

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