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Sweet Potato Gratin Recipe

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This recipe for Sweet Potato Gratin is from FOOD ART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter for greasing pan
5 large sweet potatoes, peeled and thinly sliced
1 to 1 1/4 cups each: all-purpose flour and granulated sugar
3 cups whipping cream
1/2 teaspoon cinnamon
2 tablespoons brown sugar
Sugar Mixture (recipe follows)
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 13-by-9-by-2-inch pan with butter. Arrange one-fifth of the
sweet potatoes in a single layer in pan. Top with one-fifth of the flour and sugar. Repeat for 4 more layers. Mix cream,cinnamon and brown sugar. Pour over potatoes. Top with Sugar Mixture. Cover and bake 1 to 1 1/2 hours (check at 1 hour).
Uncover for the last 15 to 20 minutes of baking time.

Sugar Mixture
1 tablespoon each: granulated sugar and brown
sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
1 tablespoon softened butter
1/4 cup all-purpose flour

Combine sugars, cinnamon, vanilla, butter and flour;
mix until crumbly.
Number Of Servings:
Number Of Servings:
Makes 8

 

 

 

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