"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Overnight Creme Brulee French Toast Recipe

  Tried it? Rate this Recipe:


This recipe for Overnight Creme Brulee French Toast, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, August 21, 2008


3 tbsp. butter
5 tbsp. reduced calorie maple syrup
1/2 c. packed light brown sugar
2 tbsp. Grand Marnier
9 1 in. thick slices French toast or sourdough bread
3 large eggs
1/2 c. egg substitute
1/2 c fat free half and half
1 tsp. vanilla
2 tsp. Grand Marnier
1/4 TSR. salt

Fresh berries and whipped cream

Grease a 9 x 13 inch baking dish.

Melt butter in saucepan and mix in syrup, brown sugar and Grand Mariner, stirring until sugar dissolves. Pour mixture into serving dish.

Arrange bread over mixture.

Whisk together eggs, egg substitute, vanilla, half and half, Grand Mariner, and salt.

Pour evenly over bread and cover well. Chill at least 8 hours or overnight.

Preheat oven to 350. Bake uncovered 35 to 40 minutes or until light and fluffy and golden brown.

Serve with fresh fruit and whipped cream.

Personal Notes:
Personal Notes:
This is a great Easter or Christmas morning recipe.!!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!