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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Overnight Creme Brulee French Toast Recipe

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This recipe for Overnight Creme Brulee French Toast is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
5 tbsp. reduced calorie maple syrup
1/2 c. packed light brown sugar
2 tbsp. Grand Marnier
9 1 in. thick slices French toast or sourdough bread
3 large eggs
1/2 c. egg substitute
1/2 c fat free half and half
1 tsp. vanilla
2 tsp. Grand Marnier
1/4 TSR. salt

Fresh berries and whipped cream
Directions:
Directions:
Grease a 9 x 13 inch baking dish.

Melt butter in saucepan and mix in syrup, brown sugar and Grand Mariner, stirring until sugar dissolves. Pour mixture into serving dish.

Arrange bread over mixture.

Whisk together eggs, egg substitute, vanilla, half and half, Grand Mariner, and salt.

Pour evenly over bread and cover well. Chill at least 8 hours or overnight.

Preheat oven to 350º. Bake uncovered 35 to 40 minutes or until light and fluffy and golden brown.

Serve with fresh fruit and whipped cream.
Personal Notes:
Personal Notes:
This is a great Easter or Christmas morning recipe.!!

 

 

 

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