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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
- 3 cups - macaroni or small shell pasta
- 1/2 cup - celery - chopped
- 2 - tomatoes - chopped
- 1 - green onion
- 1/2 cup - green pepper- chopped
- 1/2 - cumber - seeded, chopped

Dressing
- 2/3 cup - granulated sugar
- 1/3 cup - ketchup
- 1/2 cup - vegetable oil
- 1/4 cup - vinegar
- 1 tsp - slat
- 1 tsp - paprika
Directions:
Directions:
- mix dressing ingredients together and let sit
- cook pasta according to package directions till al dente'
- drain, rinse under clod water, drain again
- mix together dressing and chopped vegetables and cooked pasta in large bowl
- chill for several hours before serving

 

 

 

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