"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Peach Delight Recipe

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This recipe for Peach Delight, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Welch (Wife of Bill Welch-WE)
Added: Thursday, August 21, 2008


Go to Directions.

1st Layer: 2 cups self rising flour
2 sticks melted margarine
1 cup chopped nuts (any kind)
Mix together and pat in bottom of 9 X 13 pan. Bake 15 - 20 minutes at 350 and let cool.

2nd Layer: 1 8 oz cream cheese
2 1/2 cups 4X sugar
1 8 oz Cool Whip
Mix together and put on cooled crust

3rd Layer: 4 cups sliced peaches poured over 2nd layer.

4th Layer: Mix together - 4 tbsp flour
4 tbsp peach jello
1 cup sugar
1 cup water
Boil all these over medium heat until clear. Cool and refrigerate. Pour over 3rd layer. Chill overnight and serve.




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