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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Saltimbocca Recipe

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This recipe for Chicken Saltimbocca is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large skinless and boneless chicken breasts
6 thin slices ham
3 slices mozzarella cheese, halved
1 medium tomato, seeded and chopped
1/2 teaspoon dried sage
1/3 cup bread crumbs
2 tablespoons Parmesan cheese, grated
4 tablespoons butter or margarine, melted
Directions:
Directions:
Place chicken in plastic wrap and pound thin. Slice each breast into two pieces. Place ham, mozzarella, tomato, and a dash of sage on chicken. Roll up jelly-roll style. Secure with toothpick or wrap with thread. Dip chicken in butter, then roll in bread crumbs. Refrigerate for at least 1 hour. Place in shallow baking pan. Bake at 350 degrees for 40 to 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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