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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nancy's Stuffed Mushrooms Recipe

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This recipe for Nancy's Stuffed Mushrooms is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh mushrooms (large ones, if possible)
2 tablespoons blue cheese
2 strips bacon, crisp fried and crumbled
2 tablespoons butter
1 teaspoon lemon juice
1 cup (2 to 3 slices) fresh bread, torn into bits
Salt to taste
Directions:
Directions:
Remove stems from mushrooms, chop stems for stuffing. Heat butter and sauté mushrooms stems about 2 minutes. Add crumbled blue cheese, lemon juice, soft bread pieces and a little salt. Stir until combined. Spoon 1 tablespoon stuffing into each cap. Place in roasting pan. Bake at 350° for 15 minutes. Can be prepared ahead (without baking) and refrigerated, and baked just before serving.
Personal Notes:
Personal Notes:
Another of Nancy Huizinga's recipes.

 

 

 

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