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Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine, melted
1 lg onion, chopped
1 10 oz pkg frozen chopped broccoli thawed and
drained
4 eggs beaten
6 oz cottage cheese
1 tsp salt
1 8 1/2 oz box corn muffin mix
Directions:
Directions:
Combine all ingredients adding muffin mix last. Pour batter into a greased baking dish. Bake at 400º for 25 - 30 minutes.

 

 

 

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