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Corn Pudding Recipe

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This recipe for Corn Pudding is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 1/4 oz can whole kernel corn drained
1 14 3/4 oz can cream style corn
1 cup milk
2 beaten eggs
1/4 cup margarine or butter melted
1/4 tsp pepper
1/2 cup cornmeal
Directions:
Directions:
In a large mixing bowl combine whole kernel corn, cream style corn, milk, eggs, melted margarine or butter, and pepper. Add corn mea, stir until moistened. Pour corn mixture into a 2 qt casserole dish. Bake in a 350º oven for 50 - 55 minutes, or until lightly brown and set in the center. Makes 8 side dish servings

 

 

 

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