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Mini Farfalle Pasta Sidedish Recipe

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This recipe for Mini Farfalle Pasta Sidedish is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb box) Mini Farfalle Pasta
2 (14.5 oz) Cans diced tomatoes with sweet onion
3 to 4 tbsp Extra virgin olive oil
1 sm carton of Fresh sliced mushrooms
15 to 20 oz Frozen corn kernels
1 c Fresh grated Parmesan cheese
1 to 2 tbls Dryed Chopped basil
Salt and Pepper
Directions:
Directions:
SAUTE mushrooms in olive oil over medium heat for 3 to 5 minutes.COOK pasta according to directions on box. ADD tomatoes to skillet and simmer for 2 or 3 minutes. ADD corn, mushroom slices and basil and simmer until frozen corn is completely warmed. SEASON with salt and pepper to taste. DRAIN pasta and toss with sauce. STIR in and top with cheese.
Number Of Servings:
Number Of Servings:
@ 8
Preparation Time:
Preparation Time:
@ 15 minutes
Personal Notes:
Personal Notes:
When I halve this receipe, I still use all of the mushrooms.
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