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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crockpot Chicken Cacciatore Recipe

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This recipe for Crockpot Chicken Cacciatore is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5 count) package chicken thighs*
½ cup all-purpose flour
1 teaspoon kosher salt plus ½ teaspoon
½ teaspoon freshly ground black pepper, plus ¼ teaspoon
3 tablespoons pure olive oil
1 green pepper, sliced
1 yellow onion, sliced
1 clove garlic, minced
1 carrot, peeled and chopped
15-ounce can diced tomatoes
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh parsley leaves
1 cup chicken broth
1 cup red wine
½ pound button mushrooms, quartered
½ teaspoon red chili flakes
Directions:
Directions:
Combine flour, 1 teaspoon of salt and ½ teaspoon of pepper in a flat dish or pie plate. Dredge chicken thighs lightly in flour mixture, patting off excess. In a large skillet over medium-high heat add olive oil, when oil is hot add chicken, browning on both sides, about 5 minutes.

In the bottom of a 5-quart slow cooker add, mushrooms, green pepper, onion, garlic, carrot, tomatoes, chili flakes, remaining salt and pepper, basil and parsley. Add chicken, chicken broth and wine. Cover and cook on HIGH setting for 4 to 6 hours.
Personal Notes:
Personal Notes:
*About 2 to 3 pounds

 

 

 

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