"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Healthy Carrot Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Healthy Carrot Bread, by , is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Abujbara
Added: Thursday, August 21, 2008


1-1/2 c. unsifted all purpose flour
1/2 c. sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground cloves
2 eggs
6 T. vegetable oil
1 tsp vanilla
1-1/4 c. grated carrots (about 8 oz.)
1/2 c. walnuts, chopped
1/3 c. raisins
pecan halves (optional)

Preheat oven to 350F. Grease 9x5x3-inch loaf pan.

Stir together dry ingredients, including sugar and spices, in small bowl.

Beat eggs in large bowl untill well blended. Add oil, vanilla and carrots; beat until well mixed. Stir in flour mixture until well blended. Fold in walnuts and raisins. Turn into prepared pan. Place a row of pecan halves down the top center, if you wish.

Bake at 350F for 45 minutes or until wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes. Turn out onto wire rack to cool to room temperature. Wrap and slice the next day.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!