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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Pecan Pie Recipe

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This recipe for Cranberry Pecan Pie is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch unbaked pie crust

FILLING:
3 eggs
1 c. corn syrup
2/3 c. sugar
1/4 c. butter, melted
1 tsp vanilla extract
2 c. fresh cranberries
1 c. chopped pecans
Directions:
Directions:
In large bowl, combine the eggs, corn syrup, sugar, butter and vanilla until blended. Stir in cranberries and pecans. Pour into crust.

Bake at 425ºF for 10 minutes. Reduce heat to 350ºF; bake 35-40 minutes longer or until filling is almost set. Cool completely on a wire rack. Cover and refrigerate overnight before slicing.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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