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Pasta Plus Recipe

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This recipe for Pasta Plus is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup uncooked spiral pasta
1 1/2 cups cherry tomatoes (halved)
1 cup mushrooms (sliced)
1/4 cup red pepper (chopped)
1/4 cup green pepper (chopped)
3 T. green onions (sliced thin)
1 1/2 cup zesty Italian salad dressing
3/4 cup mayo
1/2 cup grated Parmesan cheese
1/3 cup provolone cheese (cubed)
1 can (2 1/4 oz.) sliced ripe olives (drained)
lettuce (optional)
Directions:
Directions:
Cook pasta according to directions. Rinse with cold water and drain. Place in a bowl, add tomatoes, mushrooms, peppers, onions and salad dressing. Cover and refrigerate for at least 4 hours or overnight, drain.
In a bowl, combine the mayo and Parmesan cheese, stir in the Provolone cheese and olives. Gently fold into the pasta mixture. Serve in a lettuce lined bowl if desired.

 

 

 

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