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Favorite Bundt Cake Recipe

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This recipe for Favorite Bundt Cake is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. (3.9oz.) instant chocolate pudding mix
4 eggs
1 cup (8oz.) sour cream
3/4 cup vegetable oil
3/4 cup water
1/2 cup sugar
1 cup semisweet chocolate chips
2 squares (1oz. each) white baking chocolate
Directions:
Directions:
In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips Pour into a greased and floured 10-in fluted tube pan. Bake at 350º for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake.

 

 

 

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