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Cocoa Cola Cake Recipe

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This recipe for Cocoa Cola Cake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shanna Lasley
Added: Wednesday, August 20, 2008


1 pkg. (18 1/4 oz.) white cake mix
1 cup regular cola
2 eggs
1/2 cup buttermilk
1/2 cup butter, melted
1/4 cup baking cocoa
1 tsp. vanilla extract
1 1/2 cups, miniature marshmallows
1/2 cup baking cocoa
1/2 cup butter, cubed
1/3 cup regular cola
4 cups confectioners sugar
1 cup chopped pecans, toasted.

In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on med. for 2 minutes. Fold in marshmallows. Pour into a greased 13x9x2-in. baking pan. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 15 minutes. Meanwhile for frosting in a small saucepan, combine the cocoa and butter. Cook over low heat until butter is melted. Stir in cola until blended. Bring to a boil, stirring constantly. Remove from the heat; stir in confectioners sugar until smooth. Fold in the pecans. Spread over cake. Let stand for 20 minutes before cutting.




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