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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shoofly Cupcakes Recipe

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This recipe for Shoofly Cupcakes is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all purpose flour
2 cups packed brown sugar
1/4 tsp. salt
1 cup cold butter, cubed
2 tsp. baking soda
2 cups boiling water
1 cup molasses
Directions:
Directions:
In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses. Fill paper lined muffin cups 2/3 full. Sprinkle with reserved crumb mixture. Bake at 350º for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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