FISH ~ JAMBALAYA Recipe

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Category:	Category: MAIN COURSE

Ingredients:	Ingredients: 1/4 c. butter 1/4 lb. mushrooms, sliced 1 c. green pepper, seeded and diced 1 c. onion, diced 1- 8 oz. tomato sauce 1- 8 oz. tomatoes 1 tsp. salt 1/4 tsp. basil leaves 1/8 tsp. pepper 1/8 tsp. thyme 1 tsp. Worchestershire sauce 2 med. garlic cloves, minced 1 can pitted black olives, sliced 1 lb. fresh shrimp, shelled and deveined 1 c. ham, cubed COOKED RICE 1 1/2 c. long grain white rice or mixed grain rice 3 c. water

Directions:	Directions: Melt butter in a large kettle. Cook onion, pepper, garlic and mushrooms for 5 minutes. Add tomatoes, sauce, spices and Worcestershire. Gradually bring to a boil. Add shrimp, ham and olives. Simmer 20 minutes. Meanwhile, cook rice according to package directions and set aside. Just before serving, stir the cooked rice into the jambalaya mixture. Serve as stew in large bowls with crusty bread. Place Tabasco sauce at the table for personal preference.

Number Of Servings:	Number Of Servings: 8

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FISH ~ JAMBALAYA Recipe

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Directions:

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