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This recipe for CAKE ~ PUMPKIN ROLL, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, August 20, 2008


3 eggs
1 c. sugar
2/3 c. pumpkin, canned
3/4 c. flour
1 tsp. baking soda
1 tsp. cinnamon

8 oz. cream cheese
2 T. butter
1 c. powdered sugar
1 tsp. vanilla

Preheat oven to 350.

Heavily grease a 9x13 cookie sheet with raised edges. Put piece of wax paper on top of this and grease it well also. Mix eggs and sugar and beat for 5 minutes. Add remaining ingredients. Pour batter onto prepared cookie sheets and bake at
350 for 15 minutes.

Sprinkle powdered sugar across the top of a clean kitchen towel. Remove cake from oven and tap out on kitchen towel. Sprinkle powdered sugar on top side of cake. Roll in towel, beginning with long edge, as a jelly roll. Cool.

Mix all filling ingredients until well blended and smooth. Unroll cake. Spread filling on top of cake and roll up again as a jelly roll. Refrigerate or freeze. (One large can of pumpkin will make 5 rolls.)




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