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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Johnson, Jane Siegel
Added: Wednesday, August 20, 2008


1 large bunch broccoli
1 cup raisins
1 cup celery, chopped
1/4 cup onion, chopped
8 strips bacon, cooked and crumbled
1 cup pecans or sunflower seeds

1/2 cup Mayonnaise
1/2 cup Miracle Whip
1/3 cup sugar
1/3 cup Parmesan cheese
2 tablespoons cider vinegar
1/2 cup shredded cheddar cheese

Wash, drain well and cup up broccoli. Combine with raisins, celery, onion, bacon and pecans. Mix well. Refrigerate.

Mix dressing ingredients in order given. Pour over salad ingredients and toss well. Serve chilled.




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