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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatball Soup Recipe

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This recipe for Meatball Soup is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Ground Beef
1 Egg
1/2 c. dry Bread Crumbs
1 med. Potato, grated
1 small Onion, grated or chopped fine
1/4 c. Milk
1T. Parsley
1 tsp. Salt

1 can Whole Tomatoes
1 101/2oz. Condensed Beef Broth
2 c. Water
2 med. Carrot sliced
2 med. Potatoes, cup in 1/2 inch pieces
1 small Stalk of Celery Chopped
1/4 c. Parsley
1 envelope Onion Soup Mix
1/2 T. dried Basil Leaf
1/4 tsp pepper
1 Bay Leaf
Directions:
Directions:
Mix the first 8 ingredients together and Shape into meatballs. Brown meatballs. Remove meatball from pan and add remaining ingredents.Simmer 30min.
Then add meatball back to the pot and cook another 20 min.

 

 

 

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