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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 16 cups - cucumbers - sliced
- 6 - onions - sliced
- 1/ cup - pickling salt
- ice cubes- 2 trays

Brine
- 3 cups - white vinegar
- 5 cups - granulated sugar
- 1 1/2 tsp - tumeric
- 1 1/2 tsp - celery seed
- 2 tbsp - mustard seed
Directions:
Directions:
- in large pot layer the cucumbers, and onions with ice cubes
- cover top layer with ice cubes
- cover, let stand 3 hours
- drain, place back in pot
- combine brine ingredients, pour over cucumbers
- bring to a boil
- pack into sterilized sealer jars

 

 

 

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