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Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow macaroni
onion chopped
kosher dill pickle
4 hard boiled eggs
1 can peas
1-11/2 cups cheddar cheese
1/4 can evaporated milk (not eagle condensed)
1 T vinegar
3/4 cup mayonnaise
1 t heaping mustard
seasoning salt
salt and pepper to taste
1/8 t curry powder
Directions:
Directions:
Boil macaroni according to package. Put in bowl. Cool Add diced onion, chopped pickle, diced eggs, drained peas, cheddar cheese.
Dressing:
3/4 cup mayonnaise
1/4 can of canned milk
1 T vinegar
1 t heaping mustard
1/8 curry powder
seasoning salt, salt,pepper to taste.
Mix together well. Pour over macaroni and mix. Refrigerate for flavors to meld.

 

 

 

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