"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Swiss Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Swiss Steak, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Burt
Added: Wednesday, August 20, 2008


- 1 tbsp - olive oil
- 2 lbs - sirloin steak
- 1 - onion - sliced
- 1 - green pepper - sliced
- 2 - celery stalks - sliced
- 1 - can mushrooms

- 1 can - tomato soup
- 1/2 can - vinegar
- 1/2 can - brown sugar
- 1 clove - garlic - minced
- 1/4 tsp - pepper
- 1 tsp - worchestershire sauce
- 1/2 can - water with 1 tsp cornstarch made into a slurry

Preheat oven 325 F

- heat oil in frying pan, brown steak on both sides, along with onion, pepper, celery, mushrooms
- remove, and place in casserole
- combine sauce ingredients
- pour over steak
- bake for 20 minutes
- serve over rice or egg noodles




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!