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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Charbroiled Oysters Recipe

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This recipe for Charbroiled Oysters is from FOOD ART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oysters, on the half shell
1 cup (2 sticks) butter
2 tablespoons finely chopped garlic
1/2 teaspoon freshly ground black pepper
1/4 cup grated Parmesan cheese (use Parmagiano Reggiano)
1/4 cup grated pecorino Romano cheese
1/2 cup finely chopped parsley
Directions:
Directions:
Heat the grill over medium-high heat.
Melt the butter with the garlic and pepper in a large skillet. Mix the Parmagiano and Romano cheeses in a small bowl. Spoon some of the melted butter mixture onto each oyster. Add a pinch of the combined cheeses to each oyster, add a pinch of parsley, then place on the grill. Grill the oysters until they are hot,bubbly and puffed, about 8 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The recipe is simple -- there's almost nothing to it -- but the key to it is getting the prettiest, fattest oysters you can find.

 

 

 

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