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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Pickled Cauliflower Recipe

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This recipe for Hot Pickled Cauliflower is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads of cauliflower
2 tsp dill weed
2 Tbsp crushed hot peppers
2 Tbsp ground garlic
1/2 tsp alum
1 1/2 quarts water (3 pints)
1 pint white vinegar (2 cups)
1/2 cup salt
1/8 cup sugar
Directions:
Directions:
Cut up cauliflower into bite size pieces and put into cold water and let set overnight in refrigerator. Next morning, drain and put cauliflower into a glass gallon jar. After packing jar with cauliflower, add dill weed, crushed red pepper, ground garlic, and alum.

Mix water, white vinegar, salt, and sugar in a sauce pan. Bring to a rolling boil. Pour over cauliflower and spices. Let cool before eating.

 

 

 

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