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Mexi-Chip Casserole Recipe

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This recipe for Mexi-Chip Casserole is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
16 oz can drained kidney beans
15 oz can mild enchilada sauce
8 oz can tomato sauce
1 T minced onion
2 cups shredded cheddar cheese
6 oz pkg corn chips
11/2 cups sour cream
Directions:
Directions:
Brown beef. Combine beans, sauces and onion. Set aside 1 cup of corn chips and 1.2 cup cheddar cheese. Add the remaining chips and cheese and meat to the bean mixture.Blend. Pour into a 2qt casserole and bake uncovered at 375º for 23-25 min. Remove from oven and spread sour cream on top and sprinkle with cheese. Add the corn chips and put back into the oven 3-4 min or until cheese is melted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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