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Chicken and Sun Dried Tomato Stuffed Shells Recipe

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This recipe for Chicken and Sun Dried Tomato Stuffed Shells is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg jumbo shells uncooked
1 lb skinned, boneless chicken breast cooked and finely chopped
8 oz sliced mushrooms
8-10 sun dried tomatoes packed in oil, drained and chopped
2 cloves garlic, chopped
1/4 cup chopped parsley
2 t basil
2 T olive oil
1 egg
2 (26 oz) jar pasta sauce
Directions:
Directions:
Cook shells according to package. Drain. Preheat oven to 350. In a medium bowl. combine and chop mushrooms, tomatoes and garlic. In a skillet over med heat, cook and stir mushroom mixture, parsley and basil in olive oil until tender and thickened; cool Stir in chicken and egg. Stuff equal portions into shells. Spread 2 cups pasta sauce on bottom of a 15x10in baking dish. Arrange shells in baking dish. Spoon remaining sauce over shells. Cover; bake 30 min or until hot and bubbly. Serve with grated Parmesan cheese. Refrigerate leftovers
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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