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Jewel Pickles Recipe

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This recipe for Jewel Pickles is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Peel, cut, seed 10-12 large cucumbers
Let stand over night in lime water
2 cups lime to 2 gal water.
Rinse well
Mince together
2 quart white vinegar
1 tsp pickling spices
1 tsp whole celery seed
1 tsp salt
1 cup sugar

Directions:
Directions:
Stir until sugar dissolves. Then pour over cuke pieces, let stand overnight. Next morning bring to boil and cook until cukes are transparent. Approx. 11/2 hours. Add green food color. Pack and seal in canning jars.

 

 

 

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