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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

No Fail Hot Rolls Recipe

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This recipe for No Fail Hot Rolls is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg yeast dissolved in 1/2 c warm water

1/4 c sugar
2 c warm water
1/4 c shortening
2 eggs
1 t salt
6-7 cups flour
Directions:
Directions:
put shortening, salt, sugar in a large mixing bowl. Add 2 c warm water. Stir until sugar is dissolved. Add yeast that is dissolved in 1/2 cup warm water, to mixture. Add beaten eggs, then flour. Mix thoroughly until smooth. Cover with foil and store in refrigerator at least 2 hours. will keep for several days in fridge. Need not rise before rolling into rolls and baking. Bake 425 for 20 min

 

 

 

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