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Peach Crunch Cake Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. can Crushed Pineapple in juice
1 21 oz. can Peach Pie filling
1 18.25 oz. Box Butter Recipe Yellow Cake Mix
1c. pecans
2 sticks Butter, melted

Directions:
Directions:
Preheat oven to 350º. Pour pineapple with juice into a 9x13" baking dish; spread evenly over bottom of dish. Spoon pie filling evenly over pineapple. Sprinkle dry cake mix over pie filling; level with a fork. Sprinkle pecans evenly over cake mix; drizzle with melted butter. Bake for 1 hour, or until browned and bubbly.

 

 

 

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