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"Hunger is the best sauce in the world."--Cervantes

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Hamburger
1 med. Onion
3 tsp. Salt
1 tsp. Red Pepper
3 Eggs
3 Toes of garlic
2 med. Mangoes
2 tsp. Black Pepper
3 tsp. Worcestershire sauce
1/3 bottle of Red Hot Sauce
Milk to Moisten
2 cans (1lb. 3 oz Tomatoes
2 cans Sauerkraut
Directions:
Directions:
Boil cabbage until leaves are white and soft in salt water. Mix all ingredients except tomatoes and sauerkraut. Wrap hamburger mixture in cabbage leaves, secure with toothpicks. Place in roasting pan, cover with tomatoes and sauerkraut. Bake 3 hours @ 250º.
Note: Not over 250º, as cabbage rolls will not cook done in a hot oven.

 

 

 

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