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Denver Frittata Recipe

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This recipe for Denver Frittata is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbp. butter
1 small onion, chopped
1 small green pepper, cored, seeded & chopped
1 small red sweet pepper, cored, seeded & chopped
8 eggs
1/4 cup milk
3/4 C shredded cheddar cheese
2 slices of ham (2 oz.) cut into thin ribbons about 1/2 cup
1/4 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
Heat oven to 350F, coat a 10-inch nonstick skillet(with oven proof handle) with cooking spray.
Heat butter in skillet over medium heat, add onion & pepper & cook for 5 mins, stirring occasionally.
In a large bowl, whisk together eggs, milk, 1/2 cup of the cheese, ham, salt & pepper. Pour mixture into skillet & stir to combine. Cook over medium-low heat for 5 mins. Stir gently halfway through cooking. Sprinkle remaining 1/4 cup of the cheese on top. Place skillet in oven, bake 350F for 15 minutes.
Remove from oven. To serve gently slide frittata onto serving plate & cut into 8 wedges.
DO AHEAD TECHNIQUES:
Prepare frittata & let cool.
Refrigerate, covered in foil, for up to 2 days.
When ready to serve, microwave each portion on HIGH for 30 to 45 seconds.
OR prepare earlier in the morning & serve at room temperature or heat as directed.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins., cook 10 minutes

 

 

 

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