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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Bake Recipe

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This recipe for Mexican Bake is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 medium onion, chopped & cooked with meat
1 pkg. taco seasoning
1 can chili beans
1 can Rotel or chopped tomatoes


2 C. cooked (Polenta)- found in the flour aisle comes in a box or tube. Or the Mexican aisle.
2 C. Fat/Free shredded cheese
Directions:
Directions:
Spread Polenta into a greased 9x13. Mix everything but cheese. Pour over, Polenta.
Bake 375F, till bubbly. Top with cheese, bake this till cheese is melted.
Number Of Servings:
Number Of Servings:
maybe 9 pieces, depends on how you would cut it.
Personal Notes:
Personal Notes:
I got this recipe when I joined weight watchers, it is very good.

 

 

 

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