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Pecan Cinnamon Ring Recipe

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This recipe for Pecan Cinnamon Ring is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 1c Pecan (half or chopped)
18 Frozen Dinner Rolls
1 pk. (3oz.) Butterscotch Pudding
1/2 c. Butter
3/4 c. Brown Sugar
3/4 tsp. Cinnamon
Directions:
Directions:
Spray bunt pan. Sprinkle pecan on the bottom of pan. Place Rolls in next, sprinkle dry Pudding over
the top.
Melt Butter, Brown sugar, Cinnamon, Pour over top of dry Pudding.
Preparation Time:
Preparation Time:
Bake 350 25 to 30min.
Personal Notes:
Personal Notes:
Let set overnight on the counter top or in the over
5 to 6 hr.
Tip out on platter immediately

 

 

 

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