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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Supream Recipe

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This recipe for Chicken Supream is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2-3 lbs Chicken (Cut up)
Salt and Pepper the chicken
Bake 45min. 400

3/4c. Coffee Creamer
1 T. Flour
1 tsp. Paprika
1 tsp. Worcestershire Sauce
3/4 c. (4oz) Mushroom Pieces & Liquid
Directions:
Directions:
Drain Mushroom, measure liquid, add water to make 3/4c. liquid.
In a mixing bowl combine, Coffee Creamer, Four,
Mushroom liquid, Paprika, & Worcestershire sauce. Stir with a wire whip until blended.
Add mushroom pieces. Spoon over chicken
Bake 10-15 longer at 400
Personal Notes:
Personal Notes:
We like the sauce so much I double the recipe.

 

 

 

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