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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box each black cherry, cherry, lime, lemon, orange, orange-pineapple and strawberry
water
1-1/2 cup carnation milk, divided
Directions:
Directions:
Dissolve black cherry gelatin in 3/4 cup hot water. Add 3/4 cup cold water. Pour into 9x13-inch pan and set until firm.

Dissolve cherry gelatin in 1/2 cup hot water. Mix 1/2 cup Carnation milk with 1/2 cup cold water and add to dissolved gelatin. Pour over layer 1 and set.

Dissolve lime gelatin in 3/4 cup hot water. Add 3/4 cup cold water. Pour over layer 2 and set.

Dissolve lemon gelatin in 1/2 cup hot water. Mix 1/2 cup Carnation milk to 1/2 cup cold water. Add to dissolved gelatin. Pour over layer 3 and set.

Dissolve orange gelatin in 3/4 cup hot water. Add 3/4 cup cold water. Pour over layer 4 and set.

Dissolve orange-pineapple gelatin in 1/2 cup hot water. Mix 1/2 cup Carnation milk with 1/2 cup cold water. Add to dissolved gelatin. Pour over layer 5 and set.

Dissolve strawberry gelatin in 3/4 cup hot water. Add to 3/4 cup cold water. Pour over layer 6 and set.

 

 

 

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